The Design Brief

The new owners of the Angus Inn, situated in the Lower Hutt CBD, engaged us to work with them to convert their conservatory bar into a café for guests and casual visitors and upgrade their restaurant. The layout was reconfigured for more flexibility and better functionality, including movable booth seating and a new servery cut-through to the front of the restaurant kitchen, with access to the restaurant seating area. Clever use of bespoke furniture, glazed partitions and plants were used to create a light and inviting ambience and separate zones within the space.